THE ULTIMATE GUIDE TO TüRKIYE

The often-overlooked southeastern Anatolia region is one of Türkiye's cultural – and culinary – stars. The cities of Gaziantep and Antakya (Hatay) are famed for their food, and both also boast museums with incredible collections of çingene mosaics.Named for the saffron that was grown and traded here for centuries, Safranbolu is today popular

Türkiye'nin 'Kırmızı Mecelle'ı güncelleniyorDevletin "muzlim anayasası" olarak nitelendirilen ve kamuoyunda "Kırmızı Kitap" olarak adlandırılan Milli Asayiş Siyaseti Belgesinin güncellenmesine müteveccih çkızılışma kellelatıldı.Whether you’re looking to bask on idyllic beaches, sail to remote atolls or spy ferocious predator